Face masks with chicken protein. How to turn an ordinary egg white into an anti-aging facial? Where to start preparing the composition

A velvety, radiant face is a woman's dream. And what only we do not do to prolong the youthfulness of the skin. We buy expensive cosmetics, try fashionable procedures, even decide on plastic surgery. And sometimes we just don’t realize that the solution to the problem is on the surface. Means with a powerful lifting effect are as simple as twice two. One of them is the egg white lifting face mask.

Mother Nature has invested valuable cosmetic components in the product. First, directly natural protein. It restores the dermis, heals microcracks and protects the skin from the appearance of flaws, such as acne.

Secondly, vitamins. Vitamins of group B contained in the egg white help the regeneration of skin cells and retain the moisture necessary for the normal functioning of the dermis. Vitamin D is a natural UV filter, an assistant for normal intracellular metabolism. And vitamin PP acts as a guarantor of a healthy complexion. Biotin, in turn, correlates the work of the sebaceous glands. Therefore, egg white face masks are especially valuable when it comes to choosing the right care product for shiny, oily skin.

Thirdly, the amino acids and minerals contained under the eggshell provide the epidermis with the necessary nutrition, strength for recovery and immunity.

Chicken egg protein has unique properties: it nourishes, rejuvenates, tightens the skin, making it more elastic and even. Having in its composition only natural nutritional components, it easily penetrates into the deep layers of the epidermis.

What problems does protein solve?

Egg white masks are one of the most affordable and effective home cosmetology products. At the same time, they help to deal with a whole range of problems. Why is this product so valuable for the skin, what functions does it perform?

• Facelift. The egg white face mask makes the contours of the face clearer, smoothes small depressions, and fights wilting.
• Fighting stains. Brightens the face, makes its color more even and natural.
• Inflammation treatment. The healing properties of the protein mass help to get rid of the problems of the epidermis: blackheads, acne and other inflammations.
• "Shield" from external stimuli. The fats contained in the product create an invisible protective film that retains moisture in the cells and is an effective "shield" from heat and cold, wind and sunlight.

Protein makeup is not for everyone. It solves the problems of oily and combination skin: it fights inflammation, regulates the functioning of the sebaceous glands, and evens out the structure. And absolutely not suitable for dry skin, because the protein dries the dermis and reduces the production of sebum.

Preparing face masks with protein: 7 rules

In order for protein-based cosmetics to have the maximum effect, it is necessary to take into account some rules for its creation and use. There are seven main points.

1. Egg selection. To create a rejuvenating composition, it is necessary to take only a fresh product. Better than the one hatched by a home hen. The cosmetic mixture should be prepared immediately before use. The rest should just be thrown away. There is no point in storage, since the protein in this case will lose its healing properties.
2. Whipping. The basis of the egg white face mask is prepared as follows: carefully “pound” the separated protein with a fork or whisk for about five minutes. With the help of a mixer, the foam will, of course, appear faster. While the mass remains airy and has not fallen off, you should introduce the remaining ingredients, mix. So the tool will lie down evenly and will not cause discomfort.
3. Face preparation. Protein has a “tightening” effect, so a protein face mask helps well against wrinkles. However, there is also a minus here - pores are clogged. Therefore, before applying masks, it is necessary to thoroughly cleanse the dermis: wash off cosmetics, eliminate dead cells with a scrub or peeling. The funds have the greatest effect on steamed skin, for this they make a five-minute steam bath.
4. Coating . It is better to apply protein cosmetics with a special brush. Although, you can use your fingertips, gently driving in. The second method, by the way, will have a double effect: by applying the product, you will also make a massage.
5. How much to wait . The exposure time is 15 minutes. It is not worth leaving the mask on the face for a longer period, because the protein dries out and “seizes”. When removing the crust, you can damage the skin. Especially if it has acne or microcracks.
6. Washing. You can remove the remnants of the product with a cotton pad or a napkin dipped in a decoction of herbs. Or you can just wash with warm water, herbal decoction or milk.
7. Course Frequency. If the skin is problematic, you can do a face mask with protein three times a week. For oily skin and for preventive purposes, it will be enough to apply this method once a week. The course of treatment and prevention is ten procedures. After that, you need to let the skin rest for three to four weeks.

Protein-based masks should never be heated, because as the temperature rises, the protein will coagulate.

5 recipes in "two steps"

So, you have found that your skin needs urgent nourishment, tightening and healing. We take a chicken egg, separate the protein from the yolk, beat, adding the necessary ingredients. Protein companions can be both other natural products and essential oils. Using different supplements, you can deal with various problems of the epidermis.

vitamin bomb

Operating principle. We will add freshly squeezed juice of fruits and berries to the protein mass. Such nourishment is good during beriberi, in the off-season, when the skin grows dull and loses its healthy appearance. The protein and lemon face mask is especially praised.

Two steps

1. Whisk the egg white.
2. Add 5-6 ml of lemon juice. This citrus can be replaced with grapes, kiwi, orange. Also, instead of juice, take 20 g of gruel from raspberries, strawberries or currants.

Mega lifting

Operating principle. The lifting effect has a protein in its pure form. But if you add starch to it, the effect will be deeper. Such a mask also evens out the epidermis, brightens pigmented areas.

Two steps

1. Beat the egg white and add 15 g of starch to the foam.
2. Add a couple of drops of tea tree oil.

Nourishing honey

Operating principle. A face mask with honey and protein will saturate the skin with nutrients, tones it. For cooking, use liquid honey so that it is convenient to combine it with whipped protein.

Two steps

1. Separate the protein from the yolk, beat thoroughly.
2. Add 25 ml of honey.

Oatmeal cleanser

Operating principle. Protein and oatmeal are an effective tandem to combat skin micro-pollution. Such a mask cleanses the pores, normalizes cellular metabolism, and “grinds” the dermis.

Two steps

1. Whisk the egg white.
2. Gently add two tablespoons of oatmeal (or flakes ground in a coffee grinder) into the mass.

Sugar anti-aging

Operating principle. A protein face mask will also help get rid of fine wrinkles. To achieve an anti-aging effect, it is enough to add ordinary sugar to the protein. The sweet mixture will cleanse the skin, making it smoother and more radiant.

Two steps

1. Add a tablespoon of sugar to the separated protein.
2. Whisk.

Protein mixtures are best applied in two or three layers with an interval of five minutes. During the action of the remedy, try to remain calm, ensure the immobility of the muscles of the face. This is important because the protein tightens the skin and any movement is fraught with pain.

Protein face mask at home is a universal remedy that is equally well suited for both young and aging skin. The main contraindication is peeling and overdrying of the epidermis. The effect of the use of "egg cosmetics" will not have to wait long: the face becomes more even and elastic after the first procedure.

Chicken eggs have repeatedly proven their benefits in cosmetic practice. For example, egg white contains B vitamins, and has a tightening and drying effect on the skin. Protein face masks Recommended for oily/combination skin.

Egg white has a disinfecting effect, and for oily, often inflamed skin, this property in a homemade mask is important. In addition, protein masks are used to smooth the face and tighten the skin.

An egg white mask can be used both to cover the entire face and to apply to particularly problematic areas (forehead, cheeks, chin).

To prepare the mask, as a rule, one egg white is enough. Protein is needed in its raw form. To do this, the chicken egg is slightly pricked, and the protein is carefully separated from the yolk.

If you think that one protein is not enough for you, you can use two proteins, while the amount of other mask ingredients also needs to be doubled.

Protein face masks - folk recipes

• Egg white mask for oily skin.

The easiest recipe is whipped chilled protein. With the help of a brush or a cotton swab, it is applied in a thin layer to the skin and left for 5-7 minutes, so that the protein dries up and a “film” forms.

After that, another layer of protein is applied to the face. The procedure is repeated 3 times. Ultimately, the mask is washed off with cold water after 15-20 minutes. This one is recommended for skin prone to oiliness (combination).

The mask is used in a course of 8-15 procedures, 2 times a week for cleansing, disinfecting and reducing oily skin.

Depending on the needs of the skin, various components are added to the protein mask.

• Protein mask for oily skin with enlarged pores.
  

One protein (chilled) is whipped and 1 teaspoon of fresh lemon juice is added to it. Apply the mask on the face in layers, similar to the recipe written above. Wash off after 15-20 minutes.

After a course of such masks, they narrow, and the skin is cleared of inflammation. In addition, such a mask is effective for the first wrinkles.

• Whitening mask with protein for oily, problematic (with acne and inflammation) skin.

To prepare the mask, you will need not only protein, but also hydrogen peroxide, as well as essential oil. In a beaten egg white, add 15 drops of a 10% hydrogen peroxide solution and a few (2-3) drops of essential oil.

Here, by the way, ethereal, rosemary, lemon, pine or juniper are suitable. The resulting mask is mixed and applied to the face in an even thick layer. The layer should be one, but dense. The mask is washed off with cool water after 15-20 minutes.

• Whitening egg white mask for oily skin.

In this recipe, chopped fresh herbs should be added to the whipped protein. For one protein, you will need 1 tablespoon of chopped parsley and sorrel. You can choose to get by with two tablespoons of the selected greens (they go well for cooking and sorrel).

The mask is mixed until smooth and evenly applied to the face. Wash off the mask with cool water after 10-15 minutes. Whitening protein face mask effective in the presence of age spots of the skin, freckles and redness (allergic).

• Nourishing protein mask for combination skin.

In a beaten egg white, add 1 tablespoon of natural honey and 1 teaspoon of olive oil. It is these components that provide the skin with intensive nutrition. In addition, honey has a bactericidal and wound-healing effect.

The ingredients of the mask are mixed until a homogeneous mass is obtained and 2 tablespoons of oatmeal are added to it. Apply evenly for 15 minutes, rinse with cool water.

• Nourishing protein mask for oily skin.

To prepare the mask, you need 1 medium apple, sour varieties. Peeled from the peel and seeds, the apple is rubbed on a fine grater. The resulting pulp is stirred with whipped protein. At the end, a little (less than a teaspoon) of olive (or any other vegetable) oil is added to the mask. The mask is washed off after 15 minutes with cool water.

• Vitamin mask with protein for oily/combination skin.

A vitamin mask is prepared by mixing egg white with pulp and juice of crushed berries. These can be wild raspberries, strawberries, red currants or strawberries. For one whipped protein, you will need 2 tablespoons of chopped berries. As a rule, this is 3-4 tablespoons of whole berries. The components are mixed until a homogeneous mass is obtained.

The mask is applied in layers every 5-8 minutes, in three layers. The next layer of the mask is applied after the previous one has dried. Wash off after 15-20 minutes with cool water.

- Girls and women who have inflamed, oily, aging skin. It will become a salvation if there are acne, rashes, blackheads, problematic work of the sebaceous glands.

How to choose the right eggs?

- It is best to buy homemade eggs, not store-bought ones. They contain maximum nutrients, so they can lead to maximum results. In addition, there are practically no harmful substances in them.

Protein Face Mask - how to apply it on the skin?

- To do this, you need to use a special cosmetic brush, which will make it possible to distribute the consistency evenly over the skin of the face. In order to save money, such work can also be carried out with fingertips - in parallel, self-massage will be achieved. If you haven’t done it yourself at home before, then study the main directions and lines along which you need to apply the product. Then you can not only get a good result, but also protect yourself from violations in the subcutaneous microcirculation.

How to separate the protein from the yolk?

- This stage is very difficult for many, but if you constantly make masks, then problems will not arise here. It is possible to make a small hole in the shell, so that you can shake out the protein, leave it in the egg. It is more convenient for some to use a special funnel, but there is a category of people who break an egg into two parts, and gradually pouring the yolk from one part to another, can easily separate it. In the process of creating masks, it will become clear to you which of the above options is the most convenient for you.

How to properly prepare the skin?

Firstly, there should be no makeup on the face. Secondly, before creating a mask, you need to make a steam bath for at least 5 minutes. This will help to open the pores as much as possible, so that the effect of the mask will be excellent. If used for a bath and decoctions before the mask, they will simultaneously remove inflammation and help heal existing wounds. It’s good if the skin is scrubbed before applying the egg mask.

How to beat the egg white correctly?

- It is necessary to beat pure protein with a whisk. This is done until airy and tender foam appears in the dishes. Usually the duration of such a procedure reaches 5 minutes. Until the foam has settled, other components of the mask must be added to it, and they must be whipped with a blender. Such a mass can be easily applied to the skin, it will be pleasant to the touch, lumps and irregularities will be absent.

What is 100% worth giving up?

– Be aware that protein can coagulate at high temperatures. For this reason, components that need to be heated are not used with it. These include honey, kefir, and others. It is advisable to pull food out of the refrigerator in a couple of hours to create a mask so that they move away from the cold. They should be at room temperature before cooking.

Egg white face mask- application secrets

There are few of them, but adhering to such rules, you will not have questions and difficulties during the application and rinsing of the product.

1. The protein mask is not on the face for a long time, because the consistency itself can dry out and become a crust. In the event of its subsequent inaccurate removal, the skin can be damaged, in particular if there were acne on it. Usually the mask on the face is up to 15 minutes.
2. How to remove the consistency from the face? There are several known methods. In the first case, it is possible to use a cotton pad or simple gauze. The material is wetted in a decoction of herbs, due to which the mask is removed. You can roll up the face mask in the form of a gommage mask. Some decide to just wash their face and wash the remaining consistency from their skin. In any of the above options, the temperature of the water for washing should not be hot. She might be a little warm. For washing it is desirable to use milk or filtered water.
3. How often is an egg white face mask made? If the skin is problematic, then the mask can be done every other day. If the skin is in good condition, then usually once every two days. Preventive masks are made no more than once every 7 days.
4. How long does the course last? Usually, after you have made 10 protein-based masks, you need to take a little time out. If this is not done, then the subcutaneous sebaceous glands will lose the control they need, and secretion will be impaired. As a result, even more problems may appear on the skin. Rest from such masks should be up to a month, including if the remedy was used for prevention.

We get acquainted with popular recipes for protein face masks

1).Fruit and berry protein face mask.

To create it, fruits and berries will be selected, which make it easy to squeeze the juice. The mask minimizes the work of the sebaceous glands, brightens the skin. In addition, the cover will be filled with vitamins, this issue is relevant during the period of beriberi.

If you prepare a fruit mask, then approximately five to six ml of lemon juice is added to the pure protein. An alternative to it can be the juice of grapes, red currants, apples. This face mask with egg protein is a real vitamin bomb!

Using this method, it is necessary to use raspberries, strawberries or strawberries. Approximately 20 g of carefully ground fruit are mixed with the foam that comes from beating eggs.

It will easily refresh and cleanse the skin, give the cells maximum access to oxygen, and restore proper blood circulation. Minimizes the appearance of wrinkles, restores skin elasticity, and helps improve its appearance.

The oil mask is used with tea tree oil, starch and protein. It is necessary to take approximately 15 g of starch, add up to 5 drops of tea tree oil there.

If you want to conduct a deep cleansing of the skin of the face using an egg-based mask, then you need to crush 5 tablets, mix it with pre-whipped protein. The mask will not be easy to apply to the skin, it is desirable to carefully massage the problem areas where there are rashes, inflammation.

It is necessary to avoid the use of such a mask if the skin has wounds or abrasions, inflammation.

3). Masks with honey.

Protein and honey are a great combination, but remember that the bee product must be thin enough to mix with the eggs without warming up the consistency. Such anti wrinkle protein face mask will be able to cleanse the skin, remove acne and comedones, conduct toning and healing.

In the first case, you can use protein foam, liquid honey in an amount of 25 ml, 5 ml of olive oil and carefully ground. All components of the consistency are mixed together, and the flakes will be added until the mixture reaches the desired density.

In the second case, you can mix whipped protein with pre-melted honey, lemon juice and vitamin E. To create a mask, 5 drops of vitamin and 6 drops of juice are enough.

It is necessary to exclude the use of such a mask for people who are allergic to honey, and also have rosacea or diabetes.

4). All-in-one protein face mask

To create it, you need to take a whole egg. Protein and yolk are mixed with each other, and how liquid honey is added to them - 5 ml, and -10 ml. In addition to fortifying the skin, you can add the pulp of peach, cherry or kiwi. In total, the volume of fruit should be no more than 18 ml.

You can also make egg white dough. To create it, you need to beat the protein into foam and add oatmeal or wheat flour there. Adding occurs until the mass becomes homogeneous without lumps.

5). Green mask along with protein.

It is used to remove age spots, as well as to whiten the skin. It is necessary to carefully chop the parsley, dill and sorrel. Two teaspoons of greens will mix with the white of one egg.

6). Protein and almond oil.

To create such a tool, you need to beat 2 proteins, mix it thoroughly with almond oil. The latter must be added 2 tablespoons. Additionally, 2 tablespoons of ground oatmeal and approximately 30 ml of honey are added. The consistency must be thoroughly mixed before applying to the face. The mask will be able to soothe irritated skin, nourish it and minimize the appearance of wrinkles, remove acne.

Basic rule

Whichever egg white face mask you choose to use, remember that regularity is the key to getting great results. If the mask is not used in a course, but once a month or one and a half, then there will be no result from its use.

During the procedure, try to relax as much as possible and not strain the muscles of the face, then the effect will be maximum.

When purchasing products for creating a mask, pay attention to their naturalness. Believe me, fruit masks created in winter from fruits sold in supermarkets will be less effective than the same remedy prepared in summer using fruits and vegetables from your garden and vegetable garden.

Today, like many centuries ago, masks made from familiar foodstuffs are very popular. Time-tested recipes are not only as effective as expensive industrial facial skin care products, but often surpass them.

Everything you need to prepare healing masks, as a rule, can be found in the kitchen of every self-respecting housewife. For example, an ordinary chicken egg is in every home. But today we will not talk about it, but its part, which is often used in masks - egg white. This component contains in its composition many substances that are most useful for facial skin, which explains its widespread use in home cosmetology.

Healthy protein

Egg white is a gift of nature not only for our stomach, but also for the skin. Every woman who has tried the result of protein masks on her face can no longer refuse to use them. And this is not surprising, because the result is noticeable after the first procedure. Such a high cosmetic effect is achieved due to the rich composition of egg white. It contains many vitamins, minerals, amino acids, enzymes.

With regular use of protein formulations, you can achieve the following results:

• deep cleansing of the skin;
• antibacterial skin protection;
• smoothing wrinkles;
• increased elasticity and firmness of the skin;
• getting rid of acne, redness, inflammation;
• normalization of the sebaceous glands, as a result of which excessive fat content is eliminated;
• narrowing of pores;
• disappearance of dark circles under the eyes and pigmentation;
• improvement in skin color.

Indications and contraindications

Before running to the kitchen for an egg product, you should definitely read the recommendations of experts on the use of protein mixtures for facial skin care. The fact is that masks that contain this component are not suitable for all skin types.

Protein masks are indicated for owners of oily, combination and problem skin. They will also be useful for those who have excessive pigmentation.

But for those who have sensitive or dry skin, you should choose a different face care product, otherwise the result can be very deplorable.

Rules for applying masks

Every woman who decides to use homemade masks, in addition to indications and contraindications, should know how to properly prepare and apply natural formulations to the skin of her face. Not only the final result of mask therapy depends on this, but also the absence of side effects.

1. For masks, you can use the protein of chicken or quail eggs. If you chose the second option, then keep in mind that for one serving you will need not one, but two eggs. For the preparation of healing mixtures, it is better to use home-made products, they are both healthier and better.
2. Never mix protein with hot and warm ingredients, as at 60 degrees it will simply curl up and the mask will have to be redone. For the preparation of protein mixtures, it is better to use liquids and products at room temperature or slightly warm, the main thing is that their temperature does not exceed 40 degrees.
3. Apply healing compounds to cleansed skin. Better yet, before the mask, make a steam bath for the face or clean it with a scrub - this will allow beneficial substances to penetrate into the deepest layers of the epidermis.
4. Do not forget to test for allergies before the procedure.
5. Experts recommend that a cosmetic event be carried out in a relaxed and calm state, without unnecessary mimic activity.
6. The total duration of masks based on egg white is about 20 minutes. The frequency of their use depends on the nature of the problem being solved. If you use masks for therapeutic purposes (acne, rashes, inflammation, etc.), then you can do 2-3 procedures per week. If as a normal skin care product, then once a week will be enough.
7. During the procedure, egg masks have time to dry out pretty much, so the procedure for removing it is a whole rite. First, with a cotton pad dipped in water at room temperature or herbal decoction, pat your face liberally. After that, remove part of the mask with the same disc, and wash off the residue when washing. By the way, for this you can also use decoctions and infusions of herbs, as well as mineral water.

The best protein mask recipes

So, we got acquainted with the recommendations and rules for the use of protein masks, we can begin to prepare healing formulations. It is worth noting that they are prepared easily and without unnecessary financial costs, so every beauty will be able to enjoy their result at home.

In the arsenal of folk cosmetology there are many recipes that include protein. We offer you the most effective and popular of them.

Deep cleansing

To prepare the mask, you will need one protein and a teaspoon of lemon juice. Combine these components and use a cosmetic brush to apply a protein-lemon mass on your face.

Nourishing mask for combination skin

In the whipped protein, add a teaspoon of olive oil and oatmeal, as well as half a teaspoon of honey. Stir the mixture until smooth and use as directed above.

Lifting mask

Combine whipped protein with cosmetic clay and olive oil (1 tablespoon of each component). Blend the mixture until smooth and apply to the face area. By the way, this composition can also be used to rejuvenate the décolleté and neck.

Anti-acne mask

Beat the egg white in a blender until a characteristic foam forms, then add an apple grated on a fine grater to the mixture, mix and apply to problem areas of the skin.

Whitening mask

Finely chop fresh parsley to make 2 tbsp. Then mix the greens with a whipped protein mask and apply to your face with light movements.

Universal mask

Mix one protein, 1 tbsp. olive oil and 1 tbsp. low-fat cottage cheese. Mix all ingredients until smooth and use as directed.

Anti-aging mask

Beat the egg white, then add lemon juice, lemon zest and chopped oatmeal (1 tsp each) to the mass - the mask is ready.

Vitamin mask

To prepare the mask, you can use a wide variety of vegetables and fruits: banana, apricot, peach, strawberry, carrot, cabbage, etc. Simply mix whipped protein with a tablespoon of fruit or vegetable puree and apply to the skin of the face.

Home cosmetology is becoming more and more firmly established in the lives of our women. Availability of products, ease of use and effectiveness (with regular use). One of the most useful ingredients used in most masks is a chicken egg. The oldest component that has been helping women find beauty for centuries. Protein, yolk and shell are successfully used. Today we will talk about protein.

Miracles of protein mass

Possessing a delicate, light texture, the protein is able to penetrate into the deepest epidermal tissues and literally revive cell functions. An egg white face mask will show its result immediately after the first procedure. This unique gift of nature is ideal for:

• Oily skin. Protein will perfectly narrow the pores, cleanse them, relieve the face of black dots (it will help for a stronger effect). Eliminates excess shine, pigmentation, restores lipid metabolism and dries the epidermis.
• Problematic dermis. A good remedy for combating acne, its consequences (post-acne), inflammation and redness. Eliminates excess deposits of fat and moisture.

An egg protein face mask will take only 10-15 minutes to replace youth, purity and splendor of the skin. This is how much the protein mass should affect the skin. According to leading cosmetologists, the course of protein products consists of 10 procedures. After which the dermis needs a break (3-4 weeks) for the rehabilitation of the renewed sebaceous glands.

Every problem has its own solution

Protein masks are strictly contraindicated for dry skin! The protein substance effectively tightens the epidermis, works to remove its excess fat. This is absolutely not necessary for a withered face. In other cases, the regularity of protein care depends on the problems of the epidermis:

1. excessive oiliness and shine: twice a week;
2. excessive activity of the sebaceous glands: once a week (applied only to problem areas: chin, forehead and nasolabial area);
3. the presence of acne, acne, inflammation: every 3-4 days;
4. age-related changes, fine wrinkles, loss of elasticity: once every 7 days;
5. in the event of pigmented areas, abundant freckles: once every 7-10 days.

When you are doing the procedure, do not apply the mixture to the delicate areas around the eyes (you can injure the skin by excessive tightening). After application, the protein face mask dries out and turns into a crust. When removing it, be very careful. It is necessary to remove the protein mass with warm or mineral water with gentle movements. Or gently rolling the dried film off the face.

The best of folk recipes

In the manufacture of the protein mass, the protein is whipped into a steep foam, after adding the remaining ingredients, the mass is whipped again (lumps make it difficult to apply the mixture). For these purposes, a blender is suitable.

With fruits and berries

A fruit and berry protein mask for the face with the addition of freshly squeezed juices perfectly removes the greasiness of the dermis, while significantly brightening it. When pulp from berries and fruits is added, the protein agent completely saturates the epidermis with vitamins (this is especially true during beriberi).

• From juice. Mix protein foam with lemon juice (5 ml). Instead of lemon, you can take juice from sour apples, red currants or grapes (16 ml).
• From the pulp. To the whipped protein, add puree from sweet types of fruits or berries (17 gr.). You can take strawberries, raspberries or strawberries.

With honey

An egg white and honey face mask will relieve you of acne, comedones and enlarged pores. This is an excellent tonic that softens and heals the dermis.

• oatmeal. We make a mixture of protein foam, liquid honey (24 gr.), Olive oil (5 ml) and ground oatmeal. Flakes are introduced until the mixture thickens.
• With tocopherol. Gently add melted honey (10 g), an oil solution of vitamin E (5 drops) and lemon juice (6 drops) into the whipped protein.

The honey-protein mask is contraindicated in case of allergies to honey, rosacea (we recommend that you read the article about) and the presence of diabetes.

With starch

A face mask made of protein and starch is aimed at rejuvenating the epidermis. Starch effectively supplies the cells of the epidermis with oxygen, restores blood circulation. In combination with protein, it improves the functioning of the sebaceous glands, helps with wrinkles and restores lost elasticity.

• oily. One of the most effective remedies is a face mask made from protein, tea tree oil and starch. It is prepared from a mixture of potato starch (15 gr.), Tea tree oil (5 drops) and protein foam.
• Deep cleansing. Crush the activated charcoal (5 tablets) and mix it with protein foam. Apply to the face, especially carefully to the contaminated pores. How to “drive in” a mass in these zones. After drying, the mask can be easily removed from the skin along with the contents of dirty pores.

Universal option

• Combination skin. For a mixed type epidermis, a face mask made of protein and yolk is suitable. Mix a raw egg, melted honey (6 ml), mayonnaise (10 g) and kiwi, peach or cherry fruit pulp (18 ml).
• protein dough. This tool is aimed at improving the oily, problematic epidermis. Stir in cereal flour (you can take wheat, oat or rice flour) into the protein foam. Flour is added until the mass thickens.