Tea is the most international drink, which is drunk, if not in all countries of the world, then certainly in the overwhelming majority. Japanese, Russian and even Egyptian will use tea leaves to prepare this wonderful drink, but the appearance and taste will be very different, and all because the method of preparing tea is different in different countries.
Japan
Matcha (matcha) is Japanese powdered green tea. This tea is traditionally used in the classic Japanese tea ceremony. Nowadays, matcha is also widely used as a food additive in various Japanese wagashi desserts, green tea ice cream, and soba noodles.
India
Masala chai (“spiced tea”) is a drink originally from the Indian subcontinent, made by brewing tea with a mixture of Indian spices and herbs.
There is no fixed method for preparing masala chai, and many families have their own recipes. There are a huge number of variations, but the presence of four ingredients remains the same: tea, sweetener, milk and spices.
Great Britain
The tradition of afternoon tea in England dates back to 1840 and usually took place between 2:00 pm and 5:00 pm. Traditionally, loose leaf tea is brewed in a teapot and served with milk and sugar. Nowadays, formally, afternoon tea is usually served as a snack in hotels or tea shops. In everyday life, many Brits enjoy the much simpler snack of tea (and the occasional biscuit) as one of many short tea breaks throughout the day.
Türkiye
Turkish tea is usually brewed using a special double teapot. The water is brought to a boil in a large lower kettle. Some of the boiling water is then used to brew a few tablespoons of crushed tea leaves in the slightly smaller top teapot, which produces a very strong brew. The remaining water is used to dilute the tea, based on individual preferences: either strong tea or weak tea. Tea is served in small glass glasses with sugar cubes.
Tibet
Tibetan chasuima tea is made from pressed Chinese pu-erh and is an important part of the daily diet of Tibetans. It contains tea, milk, yak butter and salt.
Morocco
The main feature of Moroccan tea is mint, which must be present in this drink.
Hong Kong
Traditional Hong Kong tea is made from black tea and milk (usually evaporated) and served cold. It is part of the dining experience in Hong Kong tea culture.
Taiwan
Pearl milk tea, better known around the world as Bubble Tea, has become a global phenomenon with its roots in Taiwan. It can be served hot or cold and is usually topped with tapioca cooked in sugar syrup.
Sweet iced tea is the lifeblood of Americans. Typically made using strongly brewed Lipton tea with the addition of sugar, lemon or a pinch of baking soda for smoothness.
Russia
Since ancient times, tea in Russia was brewed in samovars, but modern people have long switched to electric kettles. The favorite type of tea among Russians is black, and stronger.
Pakistan
In Pakistan, as in India, it is customary to drink masala chai, prepared using black tea, milk and spices.
Thailand
Thai cha yen tea is black tea with condensed milk and ice.
Egypt
Most Egyptians drink unsweetened black tea throughout the day. Hibiscus tea is often served at Egyptian weddings.
Mongolia
Suutei tsai is a traditional Mongolian tea that is prepared with milk and salt and served in flat cups.
Kenya
Kenyans prefer to drink plain black tea.
Argentina
Argentines prefer mate tea. This high-caffeine green tea has a smoky flavor and can be served hot or cold.
South Africa
Rooibos is a bright red tea native to South Africa. Usually served without milk or sugar and has a mild sweet taste.
Malaysia
Teh tarik is a traditional Malaysian tea that contains black tea, sugar and milk.
Kuwait
A typical afternoon tea in Kuwait is black tea with cardamom and saffron.
Tea is the most international drink, which is drunk, if not in all countries of the world, then certainly in the overwhelming majority. Japanese, Russian and even Egyptian will use tea leaves to prepare this wonderful drink, but the appearance and taste will be very different, and all because the method of preparing tea is different in different countries.
Matcha (matcha) is Japanese powdered green tea. This tea is traditionally used in the classic Japanese tea ceremony. Nowadays, matcha is also widely used as a food additive in various Japanese wagashi desserts, green tea ice cream, and soba noodles.
Masala chai (“spiced tea”) is a drink originally from the Indian subcontinent, made by brewing tea with a mixture of Indian spices and herbs.
There is no fixed method for preparing masala chai, and many families have their own recipes. There are a huge number of variations, but the presence of four ingredients remains the same: tea, sweetener, milk and spices.
3. UK
The tradition of afternoon tea in England dates back to 1840 and usually took place between 2:00 pm and 5:00 pm. Traditionally, loose leaf tea is brewed in a teapot and served with milk and sugar. Nowadays, formally, afternoon tea is usually served as a snack in hotels or tea shops. In everyday life, many Brits enjoy the much simpler snack of tea (and the occasional biscuit) as one of many short tea breaks throughout the day.
Turkish tea is usually brewed using a special double teapot. The water is brought to a boil in a large lower kettle. Some of the boiling water is then used to brew a few tablespoons of crushed tea leaves in the slightly smaller top teapot, which produces a very strong brew. The remaining water is used to dilute the tea, based on individual preferences: either strong tea or weak tea. Tea is served in small glass glasses with sugar cubes.
Tibetan chasuima tea is made from pressed Chinese pu-erh and is an important part of the daily diet of Tibetans. It contains tea, milk, yak butter and salt.
6. Morocco
The main feature of Moroccan tea is mint, which must be present in this drink.
7. Hong Kong
Traditional Hong Kong tea is made from black tea and milk (usually evaporated) and served cold. It is part of the dining experience in Hong Kong tea culture.
8. Taiwan
Pearl milk tea, better known around the world as Bubble Tea, has become a global phenomenon with its roots in Taiwan. It can be served hot or cold and is usually topped with tapioca cooked in sugar syrup.
Sweet iced tea is the lifeblood of Americans. Typically made using strongly brewed Lipton tea with the addition of sugar, lemon or a pinch of baking soda for smoothness.
10. Russia
Since ancient times, tea in Russia was brewed in samovars, but modern people have long switched to electric kettles. The favorite type of tea among Russians is black, and stronger.
11. Pakistan
In Pakistan, as in India, it is customary to drink masala chai, prepared using black tea, milk and spices.
12. Thailand
Thai cha yen tea is black tea with condensed milk and ice.
The Chinese love tea very much. This photo shows yellow pu-erh being packaged into bricks or balls, scattered into a cup and immersed in hot water.
14. Egypt
Most Egyptians drink unsweetened black tea throughout the day. Hibiscus tea is often served at Egyptian weddings.
15. Mongolia18. South Africa
Rooibos is a bright red tea native to South Africa. Usually served without milk or sugar and has a mild sweet taste.
19. Malaysia
Teh tarik is a traditional Malaysian tea that contains black tea, sugar and milk.
20. Kuwait
A typical afternoon tea in Kuwait is black tea with cardamom and saffron.
Tea is the most international drink, which is drunk, if not in all countries of the world, then certainly in the overwhelming majority. Japanese, Russian and even Egyptian will use tea leaves to prepare this wonderful drink, but the appearance and taste will be very different, and all because the method of preparing tea is different in different countries.
1. Japan
Matcha (matcha) is Japanese powdered green tea. This tea is traditionally used in the classic Japanese tea ceremony. Nowadays, matcha is also widely used as a food additive in various Japanese wagashi desserts, green tea ice cream, and soba noodles.
2. India
Masala chai (“spiced tea”) is a drink originally from the Indian subcontinent, made by brewing tea with a mixture of Indian spices and herbs.
There is no fixed method for preparing masala chai, and many families have their own recipes. There are a huge number of variations, but the presence of four ingredients remains the same: tea, sweetener, milk and spices.
3. UK
The tradition of afternoon tea in England dates back to 1840 and usually took place between 2:00 pm and 5:00 pm. Traditionally, loose leaf tea is brewed in a teapot and served with milk and sugar. Nowadays, formally, afternoon tea is usually served as a snack in hotels or tea shops. In everyday life, many Brits enjoy the much simpler snack of tea (and the occasional biscuit) as one of many short tea breaks throughout the day.
4. Türkiye
Turkish tea is usually brewed using a special double teapot. The water is brought to a boil in a large lower kettle. Some of the boiling water is then used to brew a few tablespoons of crushed tea leaves in the slightly smaller top teapot, which produces a very strong brew. The remaining water is used to dilute the tea, based on individual preferences: either strong tea or weak tea. Tea is served in small glass glasses with sugar cubes.
5. Tibet
Tibetan chasuima tea is made from pressed Chinese pu-erh and is an important part of the daily diet of Tibetans. It contains tea, milk, yak butter and salt.
6. Morocco
The main feature of Moroccan tea is mint, which must be present in this drink.
7. Hong Kong
Traditional Hong Kong tea is made from black tea and milk (usually evaporated) and served cold. It is part of the dining experience in Hong Kong tea culture.
8. Taiwan
Pearl milk tea, better known around the world as Bubble Tea, has become a global phenomenon with its roots in Taiwan. It can be served hot or cold and is usually topped with tapioca cooked in sugar syrup.
Sweet iced tea is the lifeblood of Americans. Typically made using strongly brewed Lipton tea with the addition of sugar, lemon or a pinch of baking soda for smoothness.
10. Russia
Since ancient times, tea in Russia was brewed in samovars, but modern people have long switched to electric kettles. The favorite type of tea among Russians is black, and stronger.
11. Pakistan
In Pakistan, as in India, it is customary to drink masala chai, prepared using black tea, milk and spices.
12. Thailand
Thai cha yen tea is black tea with condensed milk and ice.
13. China
The Chinese love tea very much. This photo shows yellow pu-erh being packaged into bricks or balls, scattered into a cup and immersed in hot water.
14. Egypt
Most Egyptians drink unsweetened black tea throughout the day. Hibiscus tea is often served at Egyptian weddings.
15. Mongolia
Suutei tsai is a traditional Mongolian tea that is prepared with milk and salt and served in flat cups.
16. Kenya
Kenyans prefer to drink plain black tea.
17. Argentina
Argentines prefer mate tea. This high-caffeine green tea has a smoky flavor and can be served hot or cold.
18. South Africa
Rooibos is a bright red tea native to South Africa. Usually served without milk or sugar and has a mild sweet taste.
19. Malaysia
Teh tarik is a traditional Malaysian tea that contains black tea, sugar and milk.
20. Kuwait
A typical afternoon tea in Kuwait is black tea with cardamom and saffron.
One of the meticulous statisticians calculated that if we take into account the peculiar norm of tea consumption accepted among many nations - 5-6 glasses a day, then Every year humanity drinks 700 billion glasses of tea, which refreshes and strengthens the well-being of people from different countries and continents.
All European states can be divided into two groups. In the first, tea predominates as a ubiquitous drink, in the second, coffee. Let us remember that coffee was brought to Europe 100 years before tea.
The record holders for tea are the British. In our time, as in past centuries, England continues to break all records in tea consumption. Over the past 50 years, the British have seen a steady increase in their tea appetite. The average Englishman drinks 1,800 cups of tea a year. Tea is the main drink here. In England there is 4.5 kg of tea per capita per year. This is significantly more than in China, India, Russia, the USA, Japan and Canada combined! By the way, the birthplace of tea, China, ranks tenth in the world in tea consumption.
Tea consumption in different countries, kg
Great Britain – 4,5
Ireland – 3,45
New Zealand – 3,09
Australia – 2,95
Canada – 1,72
Japan – 0,9
Holland – 0,82
USA – 0,43
Russia – 0,35
India – 0,28
In England and Ireland, where tea is drunk the most, each average resident drinks 4-5 cups of this drink per day. Moreover, men drink more than women. Tea consumption increases with age. If 15-year-old boys and girls drink 2 cups a day, then people over 45 years old drink 5.5 cups of tea daily.
England is a country of true tea lovers, that is, tea lovers who look at it as a divine drink.
It is difficult to find a country where they do not drink tea. In each region, this drink is brewed in a special way, and the method of consumption differs from country to country. An inexperienced layman may have a logical question: where else can you drink tea, other than from a cup? However, it is enough just to delve into history a little and it becomes obvious that there are a huge variety of options and utensils for tea drinking.
We present to your attention a review article devoted to the traditions of tea drinking in different countries of the world, in particular the dishes used for this.
Great Britain
From this article you will learn:
Tea lovers in the United Kingdom enjoy the aromatic drink from ordinary medium-sized cups. In most cases, we are talking about a white product. This is the best choice for traditional and green varieties.
Malaysia
In Malaysia, tea is exclusively a dessert drink. It is customary to drink it from tall, large glasses. The main material is thick glass. Since it is enjoyed mainly cold, it is customary to add sugar, which makes it foam easily.
Mauritania
Residents of Mauritania drink tea from ordinary thick-walled medium-sized glass glasses. The drink from the teapot is immediately poured into several cups, each subsequent one is consumed with the addition of more sweetener.
Tibet
In terms of its composition, Tibetan tea has little in common with the traditional aromatic drink, since its main ingredients are yak butter, milk and salt. It is consumed not in ordinary mugs, but in special beautiful dishes - deep bowls with a wide top. This allows the tea to cool faster. Bowls are taken exclusively from thick ceramics so that they do not burn your hands, because there are no ears provided here.
China
Every fan of aromatic drinks knows that the Chinese are real gourmets when it comes to drinking tea. They drink all sorts of things from small bowls, and... A distinctive feature of each tea party is the meaningfulness of this process, its depth - gratitude, reconciliation or respect.
USA
In the United States, it is customary to enjoy tea exclusively in the form and with the addition of lemon. The drink is extremely popular in California and the east. There is a wide range of ice-tea brews on sale. Use it in large transparent glasses. As for traditional cups, they are not widely used among Americans for the most part.
Türkiye
In Turkey, tea is sold in specialized outlets and supermarkets. To be honest, it has little in common with the drink we are familiar with. The main feature of the preparation is that it takes a very long time to brew. And poured into small glass glasses. Visually they resemble an ordinary tulip. The narrowed shape allows you to maintain temperature for a long period.
Mongolia
In Mongolia, it is customary to enjoy tea in silence. The aromatic drink is drunk from wide bowls, which can be not only ceramic or porcelain, but also metal. Traditionally, this tea is poured into special containers, the surface of which is decorated with all kinds of inscriptions, wishes of health, and folk wisdom. Pre-boil for an hour, and then add a copious amount of milk.
It should be noted that Mongolia has developed its own tea drinking traditions.
Every year new dishes appear on the market, and along with changes in consumer preferences, traditions are also adjusted. And it is not surprising that original and stylish dishes are produced for enjoying tea, the shape and size of which are different in each country.
The online store www.senior-farfor.ru has prepared information about what kind of utensils they use to drink tea in different countries.
Share your favorite tea recipe with the readers of our site!
