Milkis the most demanding drinking product. Although the time and conditions for its transportation are not indicated anywhere, any delay or inattention can lead to irretrievable loss of the entire shipment. Therefore, transportation of milk requires special control over compliance with all necessary rules and regulations.

Transportation of milk by road in tank trucks:

1. Fast delivery of milk in a tanker truck. The sooner the product reaches the final destination, the longer it can be sold, maintaining its freshness.
2. Maintaining microclimate in milk tanks. To preserve the freshness of milk for a long time and protect it from the influence of external conditions in the summer, all milk tanks are equipped with a thick insulating layer, due to which temperature changes per day do not exceed 2-3°C. All tank semi-trailers are made of food grade stainless steel.
3. Compliance with sanitary standards and consistency of work. Before loading, all milk tankers undergo thorough washing and disinfection, and when changing the product being transported, additional steaming and disinfection are mandatory. All drivers, in accordance with the requirements of Rospotrebnadzor, must carry sanitary books with marks on passing the relevant medical examinations.

As one of the most capricious products, milk requires a special approach during transportation - this includes high delivery speed, strict maintenance of the microclimate in containers and a clear definition of the route. And most importantly, the transportation of milk is carried out with coordinated actions and careful adherence to sanitary standards.

The milk tanker truck is designed to transport chilled milk from dairy farms, separator and receiving points to milk processing plants.Modern heat-insulating tanks meet all quality standards. A non-autonomous vacuum system, a thermal insulation layer and stainless steel from which the containers are made are a guarantee that the transportation of milk will be carried out at the highest level.

Due to the fact that high-quality thermal insulation is installed on the milk tanker, only the temperature required for transportation can be created inside the tank. This allows you to keep milk fresh enough for up to ten hours and even when the ambient temperature reaches +35 degrees Celsius.Milk tankers also have their own characteristics. Considering that this technique is used to deliver milk to its destination, where it will be processed, but also to places of direct sales, a special sensor is installed in it to monitor the liquid level, which makes it more convenient to issue the goods to customers.

Some milk tankers have other features. For example, a tank can be divided inside into special compartments, and thanks to this, milk can be poured through separate hatches into fenced-off hatches.Food tankers for transporting milk must be equipped with special equipment that allows maintaining an appropriate microclimate with minimal temperature changes (usually heat loss does not exceed 2-3 degrees per day). Milk is transported by specialized vehicles in accordance with the rules for the transportation of perishable goods in force for this type of transport.

• Thermal insulation of the tank does not allow the milk temperature to change by more than 2°C when the temperature difference between the milk and the environment is 30±2°C for 10 hours;
• The tank can be filled by stationary centrifugal pumps installed at the milk collection site;
• To control the maximum permissible volume when filling, the tanks have a circular line in the neck;
• Parts and assemblies of tanks that come into contact with the product are made of materials approved by the Ministry of Health;
• The internal body of the tank is made of food grade stainless steel;
• For ease of maintenance, the tank is equipped with sides, which are a welded structure and have corrugations.
• The outside of the tank is lined with thin-sheet low-carbon steel coated with paint. The space between the buildings is filled with heat-insulating material FRP-1;
• To protect the product, tank trucks can be equipped with heat-insulated hatches with dust-proof caps, which ensure that special requirements for product preservation are met and allow the tanks to be washed and disinfected;
• Milk pipeline sections are located in the rear part of the tank (they are additionally protected from dust and dirt).

Milk is transported in tanks for food liquids in accordance with GOST 9218, metal flasks in accordance with GOST 5037 and other types of containers approved by the health authorities of the Russian Federation for contact with milk and dairy products. The container lids are sealed tightly. The locking devices of the lids are sealed with seals in accordance with GOST 18677.Milk is transported at a temperature of 2 °C to 8 °C for no more than 12 hours. If transportation modes are violated, the milk is classified as off-grade. Milk is stored at the donor at a temperature of (4±2)°C for no more than 24 hours. When delivering it to dairy industry enterprises, the temperature of the milk should not exceed 8 °C.

As a rule, the terms for transporting milk are not specified anywhere, but delays in transit lead to souring of the milk, which will make it unsuitable for processing. In addition to transporting chilled raw milk, milk tankers can transport concentrated, condensed milk in bulk in tank trucks.A special place is occupied by the transportation of condensed cream. In order to carry out such transportation, it is necessary to fill the sections in a certain way (under the “lid”) so as not to whip the cream into the butter during transportation. Therefore, all sections must be calibrated, and loading by sections must be previously agreed upon with the sending plant.

LLC "TransAvtoTsisterna" provides a full range of transport services in the field of road cargo transportation by tank trucks and Euro-trucks. Company "TransAutoTank"offers transportation services for a wide range of liquid cargo, and is also ready to transport milk.

During transportation we use

Transportation of dairy products by Logis is carried out in accordance with the general rules for the transportation of goods by road. When carrying out refrigerated transportation, we observe temperature conditions and are attentive to the sanitary and hygienic requirements for transporting milk and various dairy products. Depending on the product category, you can use the services of our tanker truck, refrigerator truck, flatbed vehicle with a tarpaulin body or van.

• All of the above rates are in rubles and include:
  — 8 hours of machine operation
  — Freight forwarding by driver
  — 18% VAT
• This price offer is valid:
  — When concluding a contract for transport services
  — Daily order of at least 5 (five) cars
  — Full prepayment for at least 10 flights

Transportation of milk and dairy products: features

Since milk is a perishable product that requires delicate handling of storage and transportation, vehicles undergo special training before leaving. All our vehicles have a sanitary passport, and our drivers have a sanitary book. Tanks that transport cargo undergo disinfection after each discharge, which is noted in the sanitary passport, and then sealed.

Milk and most dairy products have a short shelf life, which means that their delivery must be taken as seriously as possible. Timely delivery of dairy products is one of the important activities of our company. We deliver products from the manufacturer or from the base to stores and catering establishments. Our company is ready to enter into an agreement for the regular transportation of milk and dairy products throughout Moscow and the Moscow region.

We transport:

• milk and cream;
• a variety of packaged milk drinks (kefir, fermented baked milk, etc.);
• sour cream;
• cottage cheese and curd products;
• butter;
• canned milk containing milk.

At the same time, both general transport rules and legal requirements regarding the delivery of dairy products are observed.

Transportation of dairy products: main features

Transportation of this type of goods is regulated by Federal Law No. 88-F3 “Technical Regulations for Milk and Dairy Products”. In particular, they establish temperature conditions that must be observed when transporting various products.

Transporting milk and dairy products requires careful handling of the trucks used for this. All vehicles receive a sanitary passport, and the drivers who drive them receive a sanitary book. Documents are updated promptly.

Milk is a perishable product, so it must be delivered as quickly as possible. Therefore, our company’s specialists develop optimal routes, and drivers follow them exactly. This saves time. If there is a traffic jam on the road, the driver uses detours to meet the deadline or, in extreme cases, reduce the delay to a minimum.

According to the current rules, from April to September, milk from downstream factories is allowed to be transported at a temperature no higher than +6°, in other months - no higher than +2°. When delivering from the factory to shops or catering establishments, a temperature of no more than +8° is allowed. We follow these requirements impeccably.

Main types of vehicles for transporting dairy products

There are two main ways to deliver milk:

• by bulk method - without the use of containers, in special tank cars;
• using containers - in isothermal vans or refrigerated trucks.

Dairy products are transported by container method. Cottage cheese and curd products, cheese, butter, and dairy drinks are usually transported in original packaging, placing them in boxes. Sour cream can be delivered both in packaging and in flasks.

Small batches of hard cheeses can be delivered by regular truck.
An isothermal van is a vehicle with a closed body, the walls of which are made of sandwich panels or filled with expanded polystyrene. A stable temperature regime is maintained inside its cargo compartment, which depends on the class of the van:

• A - maintains a temperature inside the body of +12° and up to 0°;
• B - maintains temperature +12° and up to −10°;
• C - maintains a temperature inside the body of +12° and up to −20°.

We will help you choose the transport that is optimal for transporting milk and dairy products.
A refrigerator, unlike an isothermal van, allows you to choose the required temperature regime. For this purpose, refrigeration equipment is installed in it. Refrigerated trucks are usually used to transport dairy products, especially perishable products, over quite long distances.

Our company has an extensive fleet of vehicles. The cost of transportation services for dairy products in Moscow and the Moscow region is indicated on the website. You can check the prices with the company's managers. They will also answer other questions regarding the delivery of milk and dairy products.

Contact us and we will provide vehicles of the required capacity, in excellent technical condition and driven by experienced, highly qualified drivers. We will help you quickly and inexpensively deliver dairy products throughout the Russian capital and Moscow region.

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GENERAL RULES FOR CARGO TRANSPORT BY ROAD TRANSPORT (approved by the Ministry of Autotransport of the RSFSR 30-07-71) (2019) Current in 2018

Section 20. RULES FOR TRANSPORTATION OF MILK AND DAIRY PRODUCTS

1. This section of the Rules provides for the conditions for the transportation of milk and dairy products during urban and suburban transportation.

The conditions for the transportation of milk and dairy products in intercity traffic are regulated by section 13 of the Rules (Rules for the transportation of perishable goods by road in intercity traffic).

2. Milk is transported in bulk in specialized vehicles - tanks and in containers.

Dairy products are transported in containers.

The shipper is obliged to present milk and dairy products for transportation in containers specified by GOSTs or technical specifications.

3. Shippers (consignees) are obliged to provide in contracts for the transportation of milk and dairy products around the clock according to schedules agreed upon between shippers, consignees and motor transport enterprises or organizations.

4. The shipper must, in advance of the arrival of the vehicle, group the cargo by consignee and carry out loading at one post, placing the cargo on the vehicle in the order in which it is unloaded.

5. Transportation of containers for milk and dairy products is carried out in accordance with the Rules for the transportation of containers.

6. The shipper is obliged to present milk for transportation in bulk from grassroots dairies with an acidity not exceeding 19 degrees. Turner. The milk temperature during the period April - September should not be higher than +6 degrees. C, during the rest of the year - not lower than +2 degrees. WITH.

The temperature of milk required for transportation from city dairies to trade and public catering establishments should not exceed +8 degrees. WITH.

The temperature and acidity of milk must be indicated by the shipper in the bill of lading. The correctness of these records is not verified by the motor transport company or organization.

7. Acceptance for transportation from the consignor and delivery to the consignee of milk and dairy products in containers is carried out by motor transport enterprises or organizations according to the number of sealed flasks, barrels, as well as boxes and baskets filled in accordance with the standards.

Reception and delivery of milk when transporting it in bulk is carried out under the seal of the shipper.

8. When transporting milk from grassroots dairies in bulk, the shipper is obliged to:

Remove the seals; if there are no seals, check the sanitary condition of the tanks and make the appropriate mark on the delivery note;

Open the tank hatches before loading and close them after loading;

Connect and disconnect the loading hoses from the tank;

Fill the tank;

Seal the hatches and drain pipes of the tank.

9. The consignee (city dairy plant) is obliged to:

Check the presence and serviceability of the consignor's seals on the tank hatches and drain pipelines;

Remove the seals;

Rinse the tank from the inside and outside and disinfect the tank after draining the milk;

Seal the tank hatches after washing and disinfection;

Mark the time of sanitization in the passport for sanitary treatment or waybill;

Heat drain taps and pipes with hot water and steam in winter.

10. When loading, transporting and unloading milk and dairy products, motor transport enterprises or organizations, shippers and consignees are required to comply with established sanitary and hygienic requirements.

Transportation of dairy products and milk is a serious task that both the carrier and the customer will have to solve. In solving this problem, it is necessary to comply with strict rules for transporting food of this type.

Milk and dairy products contain as much calcium as no other food product, which in turn is perfectly absorbed by our body. In addition to calcium, milk contains a lot of other vitamins, micro and macroelements.

It is worth noting that all dairy products belong to the perishable group. Accordingly, they have a short shelf life and transportation, plus they require compliance with transportation rules to ensure the safety of the delivered goods for the health of customers. Therefore, this type of product needs to be delivered promptly and quickly!

The group of dairy products includes: kefir, yogurt, sour cream, cream, butter, cottage cheese, cheese and other products.

Our company provides transportation and delivery services for all kinds of cargo, including milk and dairy products. We have behind us not only experience and our own fleet of vehicles, but also strong, trustworthy relationships with partner carriers. All this allows our company to not only deliver milk and dairy products on time, but also offer effective, further, long-term cooperation.

Conditions for transporting milk and dairy products.

There are certain rules when transporting milk and dairy products, of course, which must be followed. Of course, having experience and observing temperature conditions should not be forgotten.

A vehicle used for transporting dairy products must meet all GOST requirements, undergo mandatory sanitary and veterinary inspection, and also have fully operational technical parts. Previously, the vehicle goes through the mandatory stages of cleaning and rinsing from the previous load and obtaining all certificates of suitability for transporting dairy products.

Of course, there are conditions for transportation and storage times, containers and packaging, etc.

Since dairy products are highly acidic, their transportation and ventilation temperatures also differ. Another point, on average, the temperature during the transportation of dairy products should be from +2 oC to +4 oC. Below is a table that clearly shows the temperature system:

Among other things, it is not permissible for any other food products to be transported in a vehicle at the same time as dairy products.

Transport for the transportation of milk and dairy products.

Our fleet includes refrigerated containers and refrigerated sections, which we use for transportation, including dairy products, throughout Russia - from Moscow to Vladivostok.

As mentioned above, we have excellent partnerships with other cargo carriers. Therefore, at any time we are able to organize the transportation of your cargo with the least mileage.

If you need to transport milk in a tank, we will choose transport for you as quickly as possible based on the volume of cargo and the route itself.

We will quickly and profitably deliver your dairy products.

So, why do they trust our company to transport milk and dairy products?
We will highlight five main reasons why people choose us:

1. We have extensive experience in the transportation of perishable goods;
2. We have our own fleet of vehicles, we use refrigerated containers and refrigerated sections, all this helps to establish favorable conditions for all our clients;
3. We are constantly working to develop our partner network and will always welcome new business partners. Even if all our cars are on order, thanks to our partners we will always quickly select vehicles for you;
4. In addition, we fully accompany the cargo from start to finish. Our logisticians are ready to help in preparing all the documents required for transportation, as well as to resolve all issues related to insurance and others;
5. We offer a full range of services on a door-to-door basis. We always organize fast loading and unloading;
6. We provide you with the services of mobile storekeepers, as well as our drivers with refrigerated trucks, who have been loading and transporting dairy products for many years!

We invite you to cooperate with us in transporting your dairy products! We are always glad to see new and reliable clients and partners!

Entrust the complex loading of dairy products to professionals!